About
Pas Parfait
Who we are
Pas Parfait is a celebration of culinary art and personal storytelling. Rooted in the belief that perfection lies in the journey of refinement, we are inspired by the Japanese Wabi Sabi philosophy, celebrating grace in every imperfection.
Our name, which means "Not Perfect" in French, is a testament to our commitment to crafting unique, memorable, and tailored culinary experiences that echo the authenticity of each guest and occasion.
Gome Galily
Over the past 15 years, I have explored, learned, and collected a diverse set of skills in the food and beverage industry. By travelling the world and immersing myself in different cultures, ingredients, and techniques, I developed a passion for continually expanding my knowledge. My goal is to integrate these skills to create a delightful dining experience.
Today, one of my main focuses is sustainability and sourcing fresh, local ingredients. Once that's achieved, my mission is to protect these ingredients with love and a set of skills, aligning with both my ideology and the quality of the produce. Learning is integral to our identity, and I firmly believe that there is always room for further growth and evolution.
“Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go.” ― Anthony Bourdain